Succotash

Mommy Rating: ***
Baby Rating: ****

Who said kids don't like lima beans?!

Ingredients:

• unsalted butter (1Tbsp)
• lima or butter beans, fresh shelled or thawed frozen (1 cup)
• corn kernals, fresh or thawed frozen (1 cup)
• paprika (1/4 tsp)
• salt (1/4 tsp)
• baby's stock or low-sodium broth (1/2 cup)

Directions:

In medium saucepan over medium heat, melt butter.  Add beans, corn, paprika, and salt and saute until aromatic, about 3 minutes.  Stir in stock, cover and cook until vegetables are tender, about 10 minutes.

Depending on your baby's age and chewing ability, pass succotash through a food mill or process briefly in a food processor to make a course mince.

**Taken from Cooking for Baby**