Baby Rating: TBD
It doesn't look very appetizing, but it is delcious!
Ingredients:
- olive oil (2 Tbsp)
- onion (1/2 finely diced)
- garlic (1 clove, minced)
- pureed spinach (1/4 cup)
- sweet potato puree (1/4 cup)
- tomato paste (1 Tbsp)
- dried oregano (1/4 tsp)
- pepper (1/4 tsp)
- trained tomatoes (one 26-ounce carton)
- molasses (1 Tbsp)
- ricotta cheese (1/3 cup) - optional
In a large saucepan over medium heat, heat oil. Add onion and cook, stirring occasionally, until translucent, about 4 minutes. Add garlic and cook until aromatic, about 1 minute. Reduce heat to low, add spinach and sweet potato purees, tomato paste, oregano, and pepper and cook, stirring frequently, for 4 minutes. Increase heat to high, add tomatoes and molasses, and bring to a boil. Reduce heat to low and simmer uncovered, stirring occasionally, for 20 minutes.
Serve sauce over pasta or on the side, for little dippers. Top each serving with a small dollop of ricotta cheese.
**Taken from Cooking for Baby**
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.