Orzo with Rainbow Vegetables

Mommy Rating: ****

Baby Rating: TBD

Delicious!

Ingredients:

• salt
• orzo (1/2 cup
• extra-virgin olive oil (1 Tbsp)
• fresh rosemary (1 tsp minced)
• red and yellow bell pepper (1/2 cup diced)
• fresh or frozen peas (1/2 cup)
• fresh lemon juice (1 tsp)
• pepper (1/8 tsp)

Directions:

Bring a pot of water to a boil.  Add a large pinch of salt and the orzo.  Cook stirring occasionally, until just tender, about 10 minutes or according to package directions.  Drain.

In a frying pan over medium heat, heat oil.  Add rosemary and saute until aromatic, about 30 seconds.  Add bell peppers and peas and saute until tender, about 3 minutes.

Add orzo to pan and toss with vegetables.  Sprinkle with lemon juice and season with salt and pepper.

**Taken from Cooking for Baby**