Baby Rating: ***
Ingredients:
- blackberries (1 cup, plus extra for garnish)
- ricotta cheese (1/2 cup)
- ground nutmeg (1/8 tsp)
- ground cinnamon (1/8 tsp)
Puree blackberries in a food processort until smooth. There will be seeds in the puree. To remove them, put puree in a fine-mesh sieve over a small mixing bowl and push puree through sieve with a rubber spatula. (This was very tedious!)
In a small mising bowl, stir together ricotta, nutmeg, and cinnamon. In a dessert cup, alternate layers of blackberry puree and ricotta mixture. Finish with halved berry on top.
**Taken from Cooking for Baby**
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