Millet & Zucchini Medley

Ingredients:

• millet (1/2 cup)
• zucchini puree (1/3 cup)
• apple puree (2 Tbsp)
• fresh basil (1/4 cup, finely chopped)

Directions:

• In a saucepan over high heat, bring 2 cups water to boil.  Add millet, cover, reduce heat to low, and cook until water is absorbed, 35-45 minutes.
• Fluff with a fork.  You should have about 2 cups cooked millet.  Divide millet evenly between 2 containers and refigerate or freeze half for later use.  Stir zucchini and apple purees into remaining millet, let cool, and stire in basil just before serving.

*Taken from Cooking for Baby*