Baby's Stock

Ingredients:

• asparagus (6 spears)
• leek (1 large, cut into chunks)
• sweet potato (1/2 peeled and cut into chunks)

Directions:

• Put 4 cups cold water in a medium pot.  Add aspargus, leek and sweet potato and bring to a boil over high head.  Reduce heat to maintin a gentle simmer, and cover pot.  Simmer until vegetavles are very soft and cooking liquid is lightly flavored and colors, about 1 hour.
• Strain the broth through a sieve, reserving vegetables.  The vegetables can be pureed or mashed for baby.  Serve stock lukewarm in a cup or bottle, or use in other recupies.

*Taken from Cooking for Baby*