Pasta Fresca

Ingredients:

- angel hair pasta
- shrimp
- cherry tomatoes
- pesto
- garlic
- salt

Directions:

Crush 2 cloves of garlic (you can use more if you'd like). Put in pan with olive oil. Remove tails from shrimp and sautee with garlic. Add salt to taste. Cook until pink and remove from heat.

Add pasta to boiling water. Cook until soft.

Dump water from pasta, keeping 1 cup of the water it was cooked in.

Put pasta back into pot, with 1 cup water and shrimp. Put back on low heat. Add pesto and mix gently. Once mixed, add cherry tomatoes.

Serve.