Fajitas (Serves 2 + leftovers)

Ingredients:

- 1 red bell pepper
- 1 yellow bell pepper
- 1 onion
- 2 chicken breasts
- fajita seasoning
- tortillas
- guacamole (see separate recipe)
- cheese (optional)
- sour cream (optional)

Directions:

Cut red pepper, yellow pepper and 1/2 the onion into strips. Set aside.

Cut chicken breasts into strips.

Fry onions and chicken in frying pan. Once chicken is cooked on the outside, add peppers and fajita seasoning. Do not overcook - you want to keep the peppers crunchy.

Once everything is cooked, it's ready to serve with tortillas. Top your fajitas with cheese, sour cream or guacamole.