Juicy rib-eye steak

Ingredients:

-rib-eye steak
- garlic
- olive oil
- salt
- pepper
- fresh rosemary

Directions:

Prepare steaks a couple hours before you plan to cook them. Rub both sides of steak with olive oil. Crush a few cloves of garlic and rub on both sides of the steak. Do the same with salt and pepper.

Put steaks in a covered dish and back in refrigerator.

Preheat grill on high. Sear both sides of the steak for about 30 seconds. Place fresh rosemary on top and cook to desired color. When you flip the steaks, place rosemary back on top of the steak.