Slow Cooker Pot Roast

Ingredients:

• pot roast
• carrots
• celery
• green onions
• red potatoes
• beef bullion
• salt
• pepper
• garlic
• Worcestershire sauce

Directions:

The evening before cover pot roast in garlic, salt, pepper and Worcestershire sauce.  Let marinade overnight. In the morning, sear all sides of the pot roast, then place in slow cooker.  Add chopped carrots, celery, onion & potatoes to crock pot.  Add 2 beef bullion cubes and salt & pepper to taste.  Cook on low for about 5-6 hours or until pot roast is cooked through.