Stuffed Peppers

Ingredients:

• red peppers
• brown rice
• ground turkey
• onion (chopped)
• mushrooms
• eggplant
• garlic

Directions:

Saute onions, garlic & ground turkey.  Cook brown rice.  Chop mushrooms and eggplant.  Slice tops off of peppers.  Remove core and all seeds.  Mix turkey, brown rice, mushrooms, eggplant - add salt and pepper to taste.

Stuff mixture into pepper.  Bake peppers at 350* for about 30 minutes.

"Chicken & Rice"

My mother made this quite often when I was growing up and it is still one of my favorite meals.

Ingredients:

• chicken breasts (1 per person)
• rice (about 1/2 cup per person - I like to use brown rice)
• white onion
• green chili
• chicken bullion
• salt
• pepper

Directions:

Start cooking rice (I usually add a little salt and 1 Tbsp of butter to my rice).  Dice onion. Chop chicken into 1 inch cubes.  Saute onion and chicken until cooked on the outside.  Transfer chicken and onion to pot of rice.  Continue to cook the chicken with the rice.  Add 2 cubes of chicken bullion and salt & pepper to taste.  Wash green chili pods removing seeds and skin, then chop.  Once chicken and rice are cooked, add green chili.  Add as much green chili as you can tolerate.  :)  Serve with warm tortilla.

Chicken Kabobs

Ingredients:

• chicken breast
• peppers
• onion
• mushroom
• olive oil
• white vinegar
• lemon pepper

Directions:

Cut thawed chicken breast into 1 inch chunks.  Cut peppers and onions into 1 inch chunks.  Wash mushrooms and cut off bottom part of the stem.  Put all ingredients on skewers and place in a deep pan.  Pour vinegar and olive oil over kabobs until covered.  Sprinkle with lemon pepper.  Grill until chicken is cooked.

Slow Cooker Pot Roast

Ingredients:

• pot roast
• carrots
• celery
• green onions
• red potatoes
• beef bullion
• salt
• pepper
• garlic
• Worcestershire sauce

Directions:

The evening before cover pot roast in garlic, salt, pepper and Worcestershire sauce.  Let marinade overnight. In the morning, sear all sides of the pot roast, then place in slow cooker.  Add chopped carrots, celery, onion & potatoes to crock pot.  Add 2 beef bullion cubes and salt & pepper to taste.  Cook on low for about 5-6 hours or until pot roast is cooked through.