Confetti Slaw

Mommy rating: ****
Baby rating: ***

Ingredients:

• red bell pepper (1/2 large, stemmed, seeded, and coarsely chopped)
• balsalmic vinegar (1/2 tsp)
• extra-virgin olive oil (1/2 tsp)
• zucchini (1 medium)
• Fuji apple (1 small, peeled, halved, and cored)

Directions:

Put pepper in a food processor with vinegar and oil.  Pulse until pepper is pureed.

Using the large halves on a box grater, shred zucchini and apple. 

Put shredded zucchini and apple in a clean, dry dish towel, hold over a bowl, and gently squeeze out excess liquid.

(Reserve the juice for baby's cup or add it to plain yogurt.)

Put zucchini and apple in a medium mixing bowl and toss with a fork to seperate.

Add bell pepper mixture to shredded mixture and toss to mix.

Yum!

**Taken from Cooking for Baby**