Asparagus Spears with Feta

Mommy rating: ****
Baby rating: ****

These are DELICIOUS!!!

Ingredients:

• asparagus (1 bunch)
• olive oil (2 Tbsp)
• kosher or rock salt (2 tsp)
• feta cheese (1/3 cup crumbled)

Directions:

• Preheat oven to 400*F.  Line a 9-by-12 baking pan with aluminum foil.
• Snap off woody ends of asparagus spears and place speans in pan.  Drizzle with oil, sprinkle with salt, and roll to coat.  Roast until spears are tender, 8-10 minutes.  Remove from over and sprinkle with cheese.
• Depending on your baby's age and chewing ability, mash the spears coarsely with a fork, cut them into pieces, or let her nibble on the spears.

**Taken from Cooking for Baby**